Spetses - Old Port
For over 25 years, Tarsanas has been an established house-hold name amongst visitors and locals who enjoy the finest seafood-based cuisine!
The second generation of the Kaloskamis family continues to provide its customers with the highest quality fresh fish and seafood, in the heart of the Old Harbour. The Kaloskamis family fishing boats, along with other local boats, supply the restaurant with fresh products, which can also be found on the family fish bench at the Spetses’ fishmarket.
Amongst the traditional shipyards of Spetses, you‘ll enjoy Mediterranean and fish-based cuisine right on the seashore in the simple, but elegant outdoor sitting area; indoors on the second floor or even on the ground floor above our cellar. And you can always choose our little balcony for a private or romantic dinner overlooking the picturesque harbor!
Due to the longstanding experience, the second generation of the Kaloskamis family opened Water of Love, also known as NTA, in 2007 in the idyllic area of Kounoupitsa, Spetses.
Tarsana’s outdoor space, filled with fine pebbles to add to the traditional, but elegant, aesthetic, is a signature location in the Old Harbour, for you to enjoy at lunchtime taking in the majestic and magnificent scenery or in the evening with the waves at your feet.
Our restaurant also has an indoor area for the winter months, on the ground floor above the cellar and on the first floor with a breathtaking view of the Old Harbour.
The ideal choice to celebrate a special, private occasion is dinner at sunset on our little balcony!
Tarsanas offers a large variety of fresh fish and seafood, always with respect to seasonal options and sets them on display for you to choose the fish of your liking!
You are also able to pre-book your fish, as well as your cooking preferences! Contact our restaurant for the preparation of your meal for it to be ready upon arrival.
Traditional taramosalata (made with white fish roe)
Squid cooked with fresh tomato & basil
“A la Spetsiotisa” (oven baked with fresh tomato, onions, garlic and parsley)